CANNED TUNA (FOR KIMCHI STEW)
1. Fresh tuna caught in the pacific ocean is quick frozen to -20℃ to preserve the freshness, taste and nutrient of a live tuna with plenty protein. 2. Added with garlic, ginger and other kimchi seasonings, no need to apply additional seasonings for a kimchi stew. 3. You only need kimchi to make a spicy and delicious kimchi stew.