Product Description
OTTOGI CURRY MEDIUM
#Curry
Weight
100G, 1KG
Storage
Room Temperature
Description
Soft curry sauce preserving the authentic taste of tropical spices.
High technology particle powder is highly soluble and easy to prepare.
Cooking Direction
1. Cut 5.29oz. (150g) of meat (beef, pork, or chicken), 10.58oz. (300g) of onions, 7.05oz. (200g) of potatoes, and 3.53oz. (100g) of carrots into bite-sized pieces. Then stir-fry them with oil in a skillet.
2. Move the mixture into a cook-pot and add Approx. 3 cups (700ml) of water. Slow cook until tender.
3. Put 3.53oz. (100g) of OTTOGI Curry Sauce into the cook-pot slowly and stir with low heat. Pour the prepared sauce on cooked rice and enjoy!