Product Description
PREMIUM VERMONT CURRY (SOLID) MEDIUM
#Curry
Weight
100G, 200G
Storage
Room Temperature
Description
| Soft Curry harmonizing tropical spices, cheese powder and tomato powder. Soft Curry adopting Vermont‘s recipe using apples and honey. |
Cooking Direction
1. Cut meat(beef, pork, or chicken), onions, potatoes, and carrots into bite-sized pieces. Then stir-fry them with oil in a skillet. Add water and slow cook until tender.
2. Put ottogi premium vermont curry sauce mix into the cook-pot slowly and stir with low heat. Pour the prepared sauce on cooked rice and enjoy.