Ottogi

100G, 200G

Room Temperature

Premium curry increasing the tumeric content and a well-balanced blend of rosemary and bay leaves.

1. Cut meat(beef, pork, or chicken), onions, potatoes, and carrots into bite-sized pieces. Then stir-fry them with oil in a skillet. Add water and slow cook until tender.

2. Put ottogi premium vermont curry sauce mix into the cook-pot slowly and stir with low heat. Pour the prepared sauce on cooked rice and enjoy.