Ottogi

135G, (135GX4)

Room temperature

A unique Korean instant noodle with a smoky flavored black bean sauce and chewy thick noodles.

1. In a pot of 500ml of water, add the dehydrated mix and boil

2. Add the noodles and cook for 5 more minutes

3. Turn off the heat and drain the water

4. Add the liquid sauce then stire well and serve