Product Description
PEKING JJAJANG RAMEN
#Bag Type
Weight
135G, (135GX4)
Storage
Room Temperature
Description
| A unique Korean style instant noodle with a sweet taste and chewy noodles in black bean sauce. |
Cooking Direction
1. Add the dehydrated vegetable mix into 550ml of water and boil.
2. Add the noodles and continue boiling for 5 minutes.
3. Turn off the heat and drain all but 3tbsp. of water.
4. Add the powder soup and oil stock to the noodles.
5. Mix well and serve.